Everything about Hoop Cheese totally explained
Hoop cheese is a firm, dry
cottage cheese, similar to
farmer’s cheese in that most of the
liquid has been pressed out. It is different from farmer’s cheese in that farmer’s cheese is made with
milk,
cream and
salt, while hoop cheese is made from milk alone.
Hoop cheese is difficult to find commercially in the United States, due to the difficulty of automating the manufacturing process. It was once so popular, however, that a device called a hoop cheese cutter was manufactured and used in general stores during the late 19th and early 20th centuries. This object resembled a turntable with a knife blade suspended above it. It was built by
scale companies of the period to cut the exact amount of cheese the customer wanted.
A number of independently-owned restaurants in eastern North Carolina serve hoop cheese on biscuits, often accompanying a slice of pork tenderloin or fried chicken breast.
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